Slow Cooker Mac and Cheese
This super easy, super delicious Slow Cooker Mac 'n' Cheese is an awesome set-it-and-forget-it recipe that everyone will love.
Yield: 0 About 6 cups
Ingredients
- 1 16-oz. package elbow macaroni, cooked
- 1 package Violife Just Like Cheddar Shreds or your favorite plant-based brand
- 1 cup Violife Just Like Mozzarella Shreds
- 1 cup plant-based milk
- 1 Tbsp. nutritional yeast
- 1 tsp. paprika
Instructions
- Stir all ingredients together in slow cooker until they're thoroughly mixed. Cook on low for two hours, stirring every 20 minutes.
Notes
This recipe is gluten-free if you use gluten-free macaroni.
Nutrition
Serving: 1g