Slow Cooker Smashed Potatoes
These Slow Cooker Smashed Potatoes are super tasty and make the perfect side dish.
Yield: 0 About 8 servings
Ingredients
- 3 pounds potatoes* cut into small cubes
- 3 Tbsp. minced garlic
- ½ cup water
- 2 Tbsp. olive oil
- ½ tsp. salt
- ½ tsp. black pepper
- ½ cup vegan sour cream
- ½ cup dairy-free milk plus more if needed
- 1 Tbsp. vegan butter plus more for topping
Instructions
- Add potatoes, garlic, water, olive oil, salt and pepper to slow cooker. Cover and heat on low for 7 hours (or on high for 3 hours) or until soft.
- Add remaining ingredients and smash potatoes with hand masher and stir everything together with wooden spoon, adding more milk if too thick.
- This recipe is gluten-free.
Notes
*I like red or Yukon Gold potatoes.
Check on the potatoes regularly after a few hours so they don’t overcook, as slow cooker temperatures vary.
You can peel the potatoes and mix with an electric mixer for smoother results.
Nutrition
Serving: 1g