Spicy Thai Dumpling Soup
Fend off the cold winter nights with this delicious, protein-packed Spicy Thai Dumpling Soup. It's a ramped up comfort food that everyone in the house is sure to love.
Yield: 4 bowls
Calories: 100kcal
Ingredients
- 1 Tbsp. sesame oil* See note below
- 2 cloves garlic minced
- 1 tsp. star anise
- 1/2 tsp. ground ginger
- 1 tsp. cumin
- 1 Tbsp. curry powder
- 6 cups vegetable broth
- juice from 1/2 lime
- 1/2 head green cabbage chopped into roughly 2-inch strips
- 2 carrots cut in half lengthwise and thinly sliced
- 1 package Nasoya Thai Basil Dumplings
- 1/2 cup cilantro roughly chopped
- 2 scallions chopped
- 1 bird's eye pepper thinly sliced
Instructions
- Heat sesame oil over medium heat until hot. Add in garlic, star anise, ground ginger, cumin, and curry powder. Stir to mix and sauté for 1 minute. Add vegetable broth and lime and bring just to a boil. Reduce to a simmer.
- Add cabbage and carrots and cook for 3 minutes. Add dumplings and cook for another 3 minutes.
- Remove from heat and serve with cilantro, scallions, and bird’s eye chilis if desired.
Notes
* If you're allergic to sesame, you can swap out the sesame oil with something more common and safe like avocado, grapeseed, flaxseed, or even olive oil. The sesame gives the recipe a bit of a smoky flavor, but it's not necessary.
Nutrition
Serving: 1bowl | Calories: 100kcal