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Easy and delicious Sriracha Agave Cauliflower "Wings" nutfreevegan
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Sriracha Agave Cauliflower "Wings"

These sweet and spicy Sriracha Agave Cauliflower "Wings" are easy and delicious and make the perfect appetizer or party snack.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers/Snacks
Yield: 0 About 4 servings
Author: The Nut-Free Vegan

Ingredients

  • 1/2 cup flour I used Tiger Nuts flour
  • 1 cup water
  • 1 medium cauliflower cut into small pieces
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tsp. Garlic powder
  • 4 tsp. Olive oil
  • 1/4 cup agave
  • 1/2 cup sriracha
  • 1 Tbsp. lime juice

Instructions

  • Preheat oven to 425°F.
  • In a medium bowl, whisk together flour and water. Add cauliflower and stir to coat.
  • Place cauliflower on a parchment-lined baking sheet and put in oven for 15 minutes.
  • While cauliflower cooks, mix remaining ingredients in a small bowl.
  • Remove cauliflower from oven and brush with sauce, coating thoroughly.
  • Return to oven for another 15 minutes or until cauliflower is soft.

Notes

This recipe is gluten-free.

Nutrition

Serving: 1g