Summer Melon Gazpacho
Keep it cool with this delicious Summer Melon Gazpacho. Watermelon and Cantaloupe make it cool, and peppers add a little spice. It's the perfect warm weather soup.
Yield: 0 About 6 cups
Ingredients
- 5 cups watermelon cubed
- 2 cups cantaloupe cubed
- 1 jalapeño seeded and chopped
- 1 large yellow pepper diced
- 1 red onion sliced
- juice from one lime
- 1 clove garlic
- 1/2 cup basil
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
Instructions
- Set aside a few pieces of pepper and basil to garnish your bowls.
- Place melon in blender and blend for about 20 seconds.
- Add remaining ingredients and blend for another 30 seconds so the mixture is blended but retains some texture.
- Chill for 2 hours and then serve with peppers and basil garnish.
Notes
This recipe is gluten-free.
Gazpacho is a pretty versatile recipe, so you can sub in other types of fruits and/or vegetables to tailor it to your taste.
Nutrition
Serving: 1g