Tandoori Cauliflower Steaks
A low-calorie, gluten-free main dish with tons of flavor and flair.
Yield: 4 steaks
Calories: 100kcal
Ingredients
- 1 large head cauliflower
- 1 Tbsp. melted butter substitute
- 1 tsp. paprika
- ½ tsp. turmeric
- 1 Tbsp. garam masala
- ½ tsp. cloves
- 1 tsp. cumin
Instructions
- Preheat oven to 400°F.
- Cut stem off cauliflower so it sits flat; remove leaves.
- Starting in middle, slice 4 steaks out of head; save florets for other use.
- Line baking sheet with parchment paper and place 4 steaks on it.
- Brush top of steaks with butter, then spread on rub (about 1 tsp. per steak).
- Heat 20 minutes.
- Flip steaks, rub with butter and rub and then heat for another 15 minutes or until steaks are tender.
Notes
This recipe is gluten-free!
Nutrition
Serving: 1g | Calories: 100kcal