Winter Detox Salad with Orange Vinaigrette
This simple and healthy Winter Detox Salad with Orange Vinaigrette is perfect after a big workout or when you're just looking for a low-cal dish to make.
Yield: 0 About 4 plates
Ingredients
- For the Sweet Potatoes
- 2 medium sweet potatoes cut into large cubes
- 1 Tbsp olive oil
- Pinch of Salt
- Pinch of Pepper
- For the Vinaigrette
- ¼ cup orange juice
- 1 Tbsp. Dijon mustard
- 2 tsp. balsamic vinegar
- 2 tsp. maple syrup
- 1 tsp. chia seeds
- 4 cups kale chopped and massaged
- 2 cups shredded Brussels sprouts
- ½ cup pumpkin seeds
- ½ cup dried cranberries
Instructions
- Preheat oven to 400º. Toss sweet potatoes with oil, salt and pepper and spread out evenly on a large baking sheet. Roast for 30 minutes (or until tender), tossing again at 15 minutes.
- Mix vinaigrette in large bowl. Add kale and massage dressing into it for 1 minute. Add sweet potatoes.
- Portion mixture out onto plates and top evenly with remaining ingredients.
Notes
This recipe is gluten-free.
Nutrition
Serving: 1g