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May 15, 2017

Lavender-Infused Lemonade

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Lavender-Infused Lemonade

Last year at this time I was getting ready to head to Santa Fe to get married (which I first mentioned here). That trip was probably the best one of my life, and right now I’m gearing up to go back with my wife for our one-year anniversary. I can’t wait!

We discovered so many amazing things in Santa Fe last year: The Inn of the Turquoise Bear, Atalaya Mountain, Meow Wolf, and a ton of lavender. That’s my focus today.

Lavender is everywhere in New Mexico, and it’s a symbol of marriage, which is why my wife incorporated it generously into our wedding—it lined the aisle; it was infused into items in our gift bags; it was in our invitations and on the chargers at our reception. It was everywhere I looked, even when we got back to New Jersey.

Lavender-Infused Lemonade

My mom became obsessed with lavender and found lavender scented products for my wife and me all the time. When she and my dad visited us, she found lavender-infused lemonade at a restaurant we dined in. Holy cats. It was amazing.

Because I get my love of cooking from my parents, it didn’t surprise me that a week later my mom called me to tell me she’d recreated the drink. She sent me the recipe, along with a small bag of lavender buds. This recipe is based on that, with a few of my own tweaks that come from a lemonade I’ve been making for the past few years.

Lavender-Infused Lemonade

This version of the lavender-infused lemonade is crazy good. It’s sweet, sour and totally refreshing. And the flower really gives it a unique flavor, too. It’s perfect for the warm weather that’s coming up, so I hope you give it a try and let me know how it goes.

Lavender-Infused Lemonade

Lavender-Infused Lemonade | www.thenutfreevegan.net
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Lavender-Infused Lemonade

This sweet and refreshing drink is perfect for Summer loving!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Drink
Yield: 0 About 8 glasses
Author: The Nut-Free Vegan

Ingredients

  • 6½ cups water
  • 2 cups sugar
  • ½ cup lavender buds or leaves, but buds work best
  • 2 cups fresh lemon juice about 8 lemons

Instructions

  • Heat 4½ cups water in medium saucepan until boiling.
  • Add sugar and stir until dissolved. Stir in lavender.
  • Reduce heat to low, simmer for 5 minutes.
  • Using a strainer, pour mixture into pitcher along with lemon juice. Stir until mixed.

Nutrition

Serving: 1g

 

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Filed Under: Drinks Tagged With: Drink, Lavender, Lemonade

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  1. (TLT) Tempeh Bacon, Lettuce and Tomato with Avocado Mayo - The Nut-Free Vegan says:
    June 5, 2017 at 2:37 am

    […] With the proper bread this recipe can be gluten-free.Pairs great with our Lavender-Infused Lemonade! Nutrition Information Serving size: 1 sandwich Calories: 200 3.5.3226 […]

    Reply
  2. Vegan Barbecue Ideas: Recipes for the Perfect Plant-Based Picnic - An Ideal Life says:
    May 26, 2021 at 12:04 am

    […] Lavender-Infused Lemonade (The Nut-Free Vegan) […]

    Reply

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ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
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