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May 1, 2017

Pineapple Chipotle Margarita

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Pineapple Chipotle Margarita Nutfreevegan

It’s Cinco de Mayo week! That means Americans everywhere will load up on Mexican food and tequila drinks, and who am I to get in the way? I’m not much of a margarita guy, so I thought I’d try to come up with something that would make me change my mind. The result was this delicious Pineapple Chipotle Margarita.

Since I don’t love tequila, I tried to put a few really good flavors in this drink to help me forget it’s in there. (If I have too many of them I’ll forget anyway, am I right?) Margaritas come in all flavors and colors—and I’m sure I didn’t invent the pineapple variety—but I really wanted to make something that that was authentic to Mexico, while still being somewhat unique. So I researched fruits native to that country that weren’t limes, and pineapple jumped out at me. It’s sweet, but also slightly sour. I threw in some triple sec to at least retain a bit of a citrus taste, and if you’re familiar with my past recipes, you’ll know that I love spice, which explains the smoky punch the chipotle brings to this.



So celebrate Cinco de Mayo with a fruity, spicy margarita. And be sure to check back here on Thursday for another Mexican-inspired vegan dish!

Pineapple Chipotle Margarita nutfreevegan

Pineapple Chipotle Margarita Nutfreevegan
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Pineapple Chipotle Margarita

With pineapple and peppers as its main flavors, this tequila-based cocktail is both sweet and spicy.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Drink
Cuisine: Mexican
Yield: 1 drink
Calories: 300kcal
Author: The Nut-Free Vegan

Ingredients

  • ½ Tbsp. salt
  • ½ Tbsp. chili powder
  • 1 slice lime
  • 4 oz. pineapple juice
  • 1.5 oz. tequila
  • 1 oz. triple sec
  • ½ tsp. sauce from can of chipotle peppers in adobo
  • ½ tsp. agave
  • 1 slice pineapple grilled for a fancy look

Instructions

  • Mix salt and chili powder; place on small plate.
  • Rub glass rim with lime, then dip rim in salt/chili powder combination.
  • Fill drink shaker with ice; add ingredients from pineapple juice to agave. Shake 20 seconds to chill liquid; pour into glass.
  • Serve with pineapple slice garnish.

Notes

If you’re not a fan of spice, you can cut the chipotle by ¼ tsp. or omit it altogether.

Nutrition

Serving: 1g | Calories: 300kcal

 

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Filed Under: Drinks Tagged With: Chipotle, Cinco de Mayo, Cocktail, Drink, Mexican, pineapple, tequila

Reader Interactions

Comments

  1. Lindsey says

    May 3, 2017 at 1:00 pm

    Oh my goodness this pineapple margarita sounds heavely!!!

    Reply
  2. KLM says

    May 3, 2017 at 1:01 pm

    LOVE this! sounds amazing!! I am definitely going to try this!

    Reply

Trackbacks

  1. Grilled Mexican Street Corn (Elote) - The Nut-Free Vegan says:
    May 5, 2017 at 9:56 am

    […] and we’re continuing our celebration with another Mexican-inspired dish—you might remember the Pineapple Chipotle Margaritas on Monday—that is sure to liven up your festivities. This time around we’re making elote, a […]

    Reply
  2. Spicy Watermelon Margarita - The Nut-Free Vegan says:
    July 24, 2017 at 2:33 am

    […] If watermelon isn’t your thing, give this Pineapple Chipotle Margarita a try! Nutrition Information Serving size: 1drink Calories: About 275 3.5.3226 […]

    Reply

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ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
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