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January 7, 2022

Veganuary 2022 Recipes

It’s January, a time when a lot of us think about changes we can make to better ourselves in the new year. That could mean meditating everyday, trying yoga, or maybe eating differently. Whatever it is, the point is to make different decisions and adopt new habits to help us feel better. For me a big part of feeling great is doing no harm to others, including animals. That’s a big part of why I make the choices I do, and why I love the Veganuary movement.

What is Veganuary?

At its core Veganuary is a vehicle for compassion. It’s an initiative started in the U.K. in 2014 to encourage people worldwide to try a vegan lifestyle for one month. Now in its eighth year, there are over half a million participants each January. Restaurants create new menus specifically for it, companies launch new products in conjunction with it, and—best of all—there are a lot of animals being kept off plates around the world. That’s better for them, better for us, and better for the planet.



If you’ve found your way to The Nut-Free Vegan site through Google because you’re looking for Veganuary recipe ideas, I’ve got you. Below are 10 easy to make and totally delicious dishes for every time of day. There are breakfasts, soups, entrees, even desserts. I think this is a good starting point for diving into the month ahead. And I’m always eager to help, so if you’re participating and need a little guidance, feel free to email me at steven@thenutfreevegan.net, or DM me on social media—I’m @nutfreevegan everywhere.

Spicy Sausage and Tofu Breakfast Burrito

Chorizo and Tofu Breakfast Burrito

Roasted Fennel and Potato Soup

Roasted Fennel and Potato Soup overhead

Roasted Summer Corn Chowder

Roasted Corn Chowder

Beefless Beef Stew

Beefless Beef Stew Single Overhead

Rosemary and Garlic Cauliflower Mash

Rosemary and Garlic Cauliflower Mash flatlay

Chipotle Maple Brussels Sprouts

Chipotle Maple Brussels Sprouts The Nut-Free Vegan

Creamy Penne with Tempeh and Asparagus

Creamy Penne with Asparagus and Tempeh Bacon-flatlay

Jackfruit Tempeh Empanadas

Jerk Tempeh Empanadas Nutfreevegan

Jackfruit Carne Asada

Vegan Jackfruit Carne Asada | www.thenutfreevegan.net

Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding far out

 

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Filed Under: Roundups Tagged With: Veganuary

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ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
About The Nut-Free Vegan




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Happy National Grilled Cheese Day! Celebrate with Happy National Grilled Cheese Day! Celebrate with this fun vegan spin on the old classic: the Hawaiian Pizza Grilled Cheese! It’s super tasty—perfect for today and any day. Recipe link in my bio.
Hi there! 👋 It’s been quite a while since I’ve posted. Turns out training for a marathon takes just about all of your effort. Who knew? But I’m back now with what I hope will be the first of consistent weekly recipes (at least until the next marathon 😂).

This one is for Baked Tofu and Baby Bok Choy. It’s SUPER simple and takes very little effort. Plus it’s totally versatile too; you can serve it with rice, with noodles, or even in a soup—whatever you’re feeling on the day. 

I used @nasoya’s extra firm tofu here because it’s non-GMO Project verified, USDA organic, cholesterol-free, gluten-free, and preservative-free. All the things I look for when buying products these days.

I’m so happy to be back sharing recipes and can’t wait to pit a few more out there in the upcoming weeks!
Happy #Veganuary! I love this month because so man Happy #Veganuary! I love this month because so many more people are trying out the vegan lifestyle. That means a lot fewer animals on plates, which is great for a whole bunch of reasons. If this is your first foray into eating this way, let me help. I’ve put together ten really easy to make, really tasty recipes to get you started. There’s something for every time of day, and if you build on this list with some of the other myriad resources out there you’ll be set for the whole month! The link to the post is in my profile.

I’m also here to help in whatever way you need, so please do DM me if you have any questions about going vegan for Veganuary. Happy eating!
Yes it’s 60 degrees in New Jersey in December 😬. But that’s still comfort food weather to me, and nothing fits the bill better than this Beefless Beef Stew with @gardein Beefless Tips—a long-time reader favorite on the NFV website. It’s hearty and totally delicious. Grab the recipe link in my profile and enjoy!
We have a wonderful ramen restaurant here in our t We have a wonderful ramen restaurant here in our town of Montclair. They offer a vegan version they is out of this world. But whenever we order from them Laura and I are equally, of not more, excited about the edamame they serve: it’s tossed in chili oil and charred. So amazing. Of course I had to take a shot at recreating it for the site and this Chili-Charred Edamame recipe was born. It’s great as either an appetizer or a snack! Check out the recipe at the link in my profile.

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