An easy flax seed recipe to replace eggs in whatever you're baking.
Prep Time12 minutesmins
Total Time12 minutesmins
Course: Staples and How-Tos
Yield: 1"egg"
Calories: 35kcal
Author: The Nut-Free Vegan
Ingredients
1Tbsp.flax seedor chia seed
3Tbsp.water
Instructions
Put the flax or chia seeds in a grinder and grind until they become a powder.
Mix together with water and refrigerate for 10 minutes.
Notes
This isn't my recipe—it's a common one that's on quite a few websites in different variations. I use it often though and wanted to share it as a staple for my readers.