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Flax Egg
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Flax Seed Egg

An easy flax seed recipe to replace eggs in whatever you're baking.
Prep Time12 mins
Total Time12 mins
Course: Staples and How-Tos
Yield: 1 "egg"
Calories: 35kcal
Author: The Nut-Free Vegan


  • 1 Tbsp. flax seed or chia seed
  • 3 Tbsp. water


  • Put the flax or chia seeds in a grinder and grind until they become a powder.
  • Mix together with water and refrigerate for 10 minutes.


This isn't my recipe—it's a common one that's on quite a few websites in different variations. I use it often though and wanted to share it as a staple for my readers.


Serving: 1g | Calories: 35kcal