This recipe makes a great replacement for eggs in baking. It’s simple and contains a lot of great nutrients like Omega-3 fatty acids and fiber. It’s not like you’ll get your recommended daily allowance of them or anything, but flax seed in any amount is awesome for you!
Tell Me What You Think
As always, I’d love to hear your thoughts on this recipe if you make it. So drop me a comment below, and be sure to tag @nutfreevegan on social media if you’re posting photos. It’s always super fun to see these dishes out in the wild!
Flax Seed Egg
- 1 Tbsp. flax seed or chia seed
- 3 Tbsp. water
- Put the flax or chia seeds in a grinder and grind until they become a powder.
- Mix together with water and refrigerate for 10 minutes.