Strawberry Glazed Chocolate Doughnuts
These Strawberry Glazed Chocolate Doughnuts are the perfect treat. They're super easy to make and way too tasty to stop at just one.
Yield: 6 doughnuts
Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¾ cup vegan buttermilk plant-based milk—I like soy for this recipe—plus 1 tsp. lemon juice
- ¾ cups packed brown sugar
- 1 egg replacement
- ¼ cup vegetable oil
- 1 tsp. vanilla extract
- ½ cup fresh strawberries
- 1 ½ cups confectioners' sugar
Instructions
- Heat oven to 325°F. Coat doughnut pan with oil or nonstick spray and set aside.
- In large bowl, whisk flour, cocoa powder, baking soda, and salt.
- In small bowl, whisk buttermilk, brown sugar, egg (replacement), vegetable oil and vanilla extract until smooth.
- Add milk mixture to flour mixture; whisk until fully blended.
- Spoon batter into large Ziplock bag (and cut corner) or pastry bag and squeeze into pan until pan is about ⅔ full.
- Bake 10 to 12 minutes, or until you can insert toothpick in center of doughnut and it comes out clean.
- While doughnuts bake, blend strawberries until relatively smooth and add to a mixing bowl. Slowly stir in confectioner’s sugar until completely mixed.
- Cool in pan 5 minutes, then turn over onto cooling rack.
- Dip doughnut tops into glaze and enjoy!
Nutrition
Serving: 1g