Seitan Banh Mi Sandwich
This vegan version of the traditional Vietnamese Banh Mi Sandwich uses seitan in place of meat, is easy to make and is so, so good!
Yield: 2 sandwiches
Ingredients
- Pickled vegetables
- ¼ cup matchstick carrots
- ¼ cup matchstick daikon radish
- ½ cup rice vinegar
- Seitan marinade
- ½ cup soy sauce
- 1 Tbsp. garlic
- ¼ cup rice vinegar
- ¼ cup brown sugar lightly packed
- 1 tsp. sweet chili sauce
- Sriracha mayonnaise
- ⅓ cup vegan mayonnaise I use Earth Balance Mindful Mayo
- 1 tsp. lemon
- 1 tsp. sriracha
- 1 tsp. olive oil
- 10 oz. seitan I suggest the Nut-Free Vegan “Chicken”-Flavored Seitan recipe
- 2 baguettes
- 4 thin cucumber slices
- 1 large jalapeño sliced
- ⅓ cup cilantro
Instructions
- In small bowl, mix carrots, daikon, and rice vinegar. Let sit 20 minutes, stirring occasionally.
- Mix seitan marinade in medium bowl, then add seitan. Let marinate 10 minutes.
- Mix sriracha mayonnaise ingredients together and set aside.
- Heat olive oil over medium heat, add seitan and remaining marinade. Cook 10 minutes.
- Coat both sides of baguette with sriracha mayonnaise. Add cooked marinated seitan, cucumbers, pickled vegetables, jalapeño slices, and cilantro.
Nutrition
Serving: 1g