Grilled Mexican Street Corn (Elote)
A delicious vegan version of this classic Mexican street food.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side
Cuisine: Mexican
Yield: 4 corn ears
Author: The Nut-Free Vegan
Whisk together mayonnaise, chili powder, paprika and lime; set aside.
Heat corn ears over low-medium heat about five minutes or until kernels start to turn deep yellow.
Turn up heat until corn begins to char; transfer to plate.
Use pastry brush to completely coat corn with butter.
Rinse brush and use it to coat corn with mayonnaise mixture.
Crumble generous amounts of Cotija over corn; garnish with cilantro and serve.
Serving: 1g