Brussels Sprouts Fried Rice
This vegan version of the Chinese takeout classic fried rice stirs things up with some awesome Brussels sprouts thrown into the mix.
Yield: 0 About 6 cups
Ingredients
- 1 Tbsp. oil
- 1 cup peas
- 1 cup corn
- 1 cup carrots diced
- 2 cups Brussels sprouts finely sliced
- 1 tsp. garlic minced
- 4 cups day-old rice
- For the sauce
- 4 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. brown sugar
- ½ tsp. grated ginger
- ½ tsp. white pepper
- salt to taste
Instructions
- Heat oil in deep-sided frying pan.
- Add peas, corn, carrots and Brussels sprouts, sauté for 4 minutes.
- Stir in garlic and sauté for 1 more minute.
- Mix in rice and sauce and cook for 5–7 more minutes, stirring continually.
Nutrition
Serving: 1g