Chipotle Lentil Taquitos
These spicy chipotle lentil taquitos make the perfect snack, or even a light meal. They're packed with protein and flavor, and are super easy to make.
Yield: 0 About 14 taquitos
Ingredients
- 1 Tbsp. oil
- ½ white onion minced
- 1 Tbsp. garlic
- 2 cups lentils
- 3½ cups vegetable broth
- ¼ tsp. pepper
- ½ tsp. salt
- 2 tsp. lime juice
- 3 chipotle peppers chopped
- 1 Tbsp. adobo sauce
- 1 cup cilantro chopped
- 1 cup vegan cheddar shreds
- 14 small tortillas
Instructions
- Preheat oven to 400°F.
- In large skillet, heat oil over medium heat. Add onions and cook until translucent, about 5 minutes.
- Add garlic and cook for another 1 minute.
- Add lentils and vegetable broth. Bring to a boil and reduce to a simmer. Cook until lentils are tender and most of the broth is gone, about 20 minutes.
- Stir in pepper, salt, lime juice, chipotle peppers, adobo sauce and cilantro. Cook for another 2 minutes.
- Remove from heat and stir in cheese.
- Scoop 2 teaspoons of lentil mix into tortilla, roll up tightly. Repeat until tortillas fill large baking dish.
- Brush tops of tortillas with oil and bake for 20 minutes or until slightly golden on top.
- Top with guacamole, salsa, sour cream or whatever you like.
Nutrition
Serving: 1g