Curried Chicken "Wings"
These meat-free "wings" are spicy, cool and make the perfect appetizer for the big game or any time.
Yield: 0 About 6 servings
Ingredients
- 1 13.5 oz. can coconut milk
- 2 Tbsp. curry powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 Tbsp. agave
- 2 bags Beyond Meat Grilled Chicken Strips or seitan strips
Instructions
- Cook chicken strips per instructions on package (or follow “Tastes Like Chicken” Seitan recipe).
- Mix all other ingredients in large saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring frequently.
- Toss and coat chicken strips with curry sauce and serve immediately, topped with cilantro and with chutney or your favorite dipping sauce.
Notes
If curry sauce thickens before chicken strips have finished cooking, heat it again on low and stir until it thins out.
This recipe is gluten-free.
Nutrition
Serving: 1g