Dairy-Free Pudding Pops
A veganized version of the classic pudding pops you had as a kid.
Yield: 0 About 6 pops
Ingredients
- For the vanilla pudding
- 1½ cups nondairy milk I used coconut, but soy or hemp would work, too
- 2/3 cup sugar
- 2 Tbsp. cornstarch
- 1 tsp. vanilla extract
- For the chocolate pudding
- 11/2 cups nondairy milk
- 2/3 cup sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. cocoa powder
- ½ tsp. vanilla extract
Instructions
For the vanilla pudding
- Place milk, sugar and cornstarch into a medium saucepan and stir together. Bring heat to medium-low.
- Heat for 6–8 minutes, stirring continually, until pudding begins to thicken. Remove from heat and stir in vanilla. Place in fridge for two hours.
For the chocolate pudding
- Follow vanilla pudding procedure, adding cocoa with milk, sugar and cornstarch.
For pops
- Add one teaspoon of vanilla to popsicle molds, repeat with chocolate. Continue alternating until all pudding is used and place pops in freezer for at least four hours.
Nutrition
Serving: 1g