Meat-Free Chef Salad
This compassionate take on the classic chef salad incorporates some new twists to update the recipe and make it deliciously vegan.
Yield: 0 About 4 servings
Calories: 175kcal
Ingredients
- 1 head Romaine lettuce cleaned and chopped
- 1 medium cucumber sliced and cut into quarters
- 8 grape tomatoes halved vertically
- 1 avocado sliced
- 4 slices Chao Coconut Herb slices cut in strips
- 4 slices Field Roast Wild Mushroom deli slices cut in strips
- 4 slices Field Roast Lentil Sage deli slices cut in strips
- Salt and pepper to taste
Instructions
- Create a bed of lettuce and top with all other ingredients, add your favorite dressing and serve.
Nutrition
Serving: 1g | Calories: 175kcal