Philly Cheesesteak Mac 'n' Cheese
What could be better than some amazing mac 'n' cheese? How about the flavors from a delicious Philly cheesesteak thrown into the mix? Pure comfort food!
Yield: 0 About 6 cups
Ingredients
- 1 box pasta
- 1 Tbsp. oil
- 1 large onion sliced
- 1 cup mushrooms sliced
- 1 package Gardein Beefless Tips sliced
- 2 Tbsp. vegan butter
- 1 Tbsp. nutritional yeast
- 1½ cups dairy-free milk soy works well because of its thickness
- 1½ cups Daiya Cheddar Shreds
- 1½ cups Daiya Mozzarella Shreds
- ½ cup bread crumbs
- Chopped parsley for garnish
Instructions
- Heat pasta according to package.
- Heat oil over medium heat in large frying pan. Add onions and cook for
- minutes, stirring occasionally.
- Stir in mushrooms and Beefless Tips and cook for another 5 minutes; set aside.
- Heat butter over low heat in medium saucepan. Once melted, stir in nutritional yeast and whisk in soy milk.
- Add Daiya shreds and whisk until melted, about 5 minutes.
- Stir in pasta, onions and Beefless tips.
- Pour into baking dish and cover with bread crumbs.
- Heat for 15 minutes or until bread crumbs begin to brown. Remove from oven and sprinkle parsley on top. Serve right away.
Nutrition
Serving: 1g