Red Lentil Hummus
This simple hummus recipe replaces chickpeas with red lentils for a unique taste that is both flavorful and low on calories.
Yield: 0 About 2 cups
Ingredients
- ¼ cup tahini
- Juice from 1 large lemon
- 1.5 cups red lentils cooked
- 1 clove garlic minced
- 3 Tbsp. olive oil
- ½ tsp. coconut aminos or soy sauce
- 1 Tbsp. nutritional yeast
- ½ tsp. cumin
- ½ tsp. salt
- 1 –5 Tbsp. water
- Dash of paprika
Instructions
- Add all ingredients to food processor or blender and begin to mix. Add water 1 Tbsp. at a time until a smooth consistency is produced. Garnish with paprika and serve.
Notes
This recipe is gluten-free.
Nutrition
Serving: 2g