Southwestern Brussels Sprouts Chips
These spicy and delicious Southwestern Brussels Sprouts Chips make the perfect snack when you're looking for something that's both tasty and healthy.
Yield: 0 About 4 servings
Ingredients
- 5 cups Brussels Sprouts
- 1 Tbsp. oil
- 1 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
Instructions
- Preheat oven to 350°.
- Trim the rough outer leaves from Brussels sprouts and save the cores for later use.
- Toss leaves in olive oil, then add remaining ingredients and toss to thoroughly coat.
- Spread chips out in a single layer on a baking sheet and place in oven.
- Heat until chips are crispy, checking every few minutes and removing those that are.
Notes
This recipe is gluten-free.