Winter Vegetable Bowl with Apple Sage Sausage
This winter vegetable bowl is packed with taste and couldn't be easier to make. It's topped with Field Roast Smoked Apple Sage sausage, too!
Yield: 0 About 4 servings
Ingredients
- 4 Tbsp. oil
- 4 small sweet potatoes cut into 1-inch pieces
- 4 cups Brussels sprouts trimmed and cut into quarters
- ½ tsp. salt
- ½ tsp. pepper
- 3 Tbsp. maple syrup
- 1 package Field Roast Smoked Apple Sage Sausages
Instructions
- Preheat oven to 400°F.
- In a medium mixing bowl, toss sweet potatoes and 1 Tbsp. oil until fully coated.
- In a small bowl, mix 2 Tbsp. oil, salt, pepper and maple syrup; transfer to a medium mixing bowl of Brussels sprouts. Toss to coat thoroughly.
- Place vegetables on baking sheet and put in oven. Bake for 40 minutes or until done.
- Meanwhile, in a frying pan, heat remaining 1 Tbsp. oil and grill sausages until done, about 5 minutes. Cut into thin slices.
- Put sweet potatoes and Brussels sprouts mixture into bowls and top each with one sliced sausage.
Nutrition
Serving: 1g