• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
  • Staples and How-Tos
  • Sanctuaries
  • Resources
  • Contact

The Nut-Free Vegan logo

April 19, 2018

Argentine Choripán Sausage Sandwich

Jump to Recipe Pin Recipe Print Recipe

Argentine Choprián Sausage Sandwich with Beyond Meat Sausage Vegan nutfreevegan

This recipe is very exciting to me. Not because it’s some complex, super decadent thing—though it’s very tasty to be sure—but because it was born out of my experience with the new Beyond Meat sausages.

I’ve used Beyond Meat products as recipe ingredients in the past (see: Deconstructed Big Mac and Curried Chicken “Wings”) because I really enjoy them. They don’t always get super close to the taste of the meat they’re imitating, but the texture is there and the flavor is excellent. The burgers, however, are the closest thing to actual meat I’ve had, and that’s why I was really jazzed to try the sausages.



Thanks to a Facebook group I’m a member of, Vegan in NJ, I learned that my nearby Whole Foods location is now stocking them, so I bought a few packs. And just like the burgers, these sausages are the real deal. I’m sure most people wouldn’t know the difference between them and actual sausages—they’re that authentic.

After eating way too many of these meat-free links I started thinking about how to use them for recipes, and this is what I came up with. It’s essentially a veganized version of the Choripán sausage sandwich, an Argentine favorite.

Argentine Choprián Sausage Sandwich with Beyond Meat Sausage Vegan nutfreevegan

This recipe is usually made with chorizo, but I subbed in the Beyond Meat Sweet Italian sausage. It is a little different, but still brings spices to the sandwich that are key. The only thing it might be lacking is a little of the chorizo heat, so I recommend adding a few red pepper flakes if you’re interested in that. It also incorporates chimichurri sauce (here’s my recipe for it) and vegan provolone—possibly the best sandwich cheese ever. Easy peasy, but really, really good.

Beyond Meat is rolling out the sausages nationwide this week, so you should be able to find them at your local Whole Foods if they’re not there already. If not, you can sub in just about any vegan sausage and this will still be a really delicious sandwich!

As always, tag @nutfreevegan on social media if you take photos of the recipe, and let me know how it goes in the comments below.

Argentine Choprián Sausage Sandwich with Beyond Meat Sausage Vegan nutfreevegan

Argentine Choripán Sandwich with Beyond Meat Sausage Vegan nutfreevegan
Print
1 from 1 vote

Argentine Choripán Sandwich

This veganized version of the classic Argentine sausage sandwich, the Choripán, is really simple to make and incredibly flavorful. Perfect for a quick lunch or light dinner!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Sandwich
Cuisine: Argentine
Yield: 4 sandwiches
Author: The Nut-Free Vegan

Ingredients

  • 4 vegan sausages I used Beyond Meat’s Sweet Italian Sausage
  • 4 slices vegan provolone cheese I used Daiya Foods brand
  • 4 Tbsp. chimichurri sauce here is my recipe
  • 1 large baguette cut into 4 equal pieces
  • 4 dashes smoked paprika

Instructions

  • Heat the sausages per package instructions.
  • Cut open baguette pieces and add 1 slice of provolone to each. Place sausages onto bread.
  • Top each sausage with 1 Tbsp. of chimichurri sauce (or more if you’d like). Add a dash of paprika to each sandwich and serve immediately.

Notes

It's not necessary to heat or toast the baguette, but you can and it'll add another layer of tastiness to the recipe.

Nutrition

Serving: 1g

 

 

Share this recipe.
  • Facebook
  • Pinterest
  • Twitter
  • Yummly
  • Email

Filed Under: Sandwiches/Burgers Tagged With: Argentina, Beyond Meat, Choprián, Sausage

Reader Interactions

Trackbacks

  1. Beefless Beef and Broccoli | The Nut-Free Vegan says:
    September 11, 2020 at 12:32 am

    […] Argentine Choripán Sausage […]

    Reply
1 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Food Advertisements by

logo

ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
About The Nut-Free Vegan




Footer

 


LET’S GET SOCIAL

 

FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | CONTACT

Happy National Grilled Cheese Day! Celebrate with Happy National Grilled Cheese Day! Celebrate with this fun vegan spin on the old classic: the Hawaiian Pizza Grilled Cheese! It’s super tasty—perfect for today and any day. Recipe link in my bio.
Hi there! 👋 It’s been quite a while since I’ve posted. Turns out training for a marathon takes just about all of your effort. Who knew? But I’m back now with what I hope will be the first of consistent weekly recipes (at least until the next marathon 😂).

This one is for Baked Tofu and Baby Bok Choy. It’s SUPER simple and takes very little effort. Plus it’s totally versatile too; you can serve it with rice, with noodles, or even in a soup—whatever you’re feeling on the day. 

I used @nasoya’s extra firm tofu here because it’s non-GMO Project verified, USDA organic, cholesterol-free, gluten-free, and preservative-free. All the things I look for when buying products these days.

I’m so happy to be back sharing recipes and can’t wait to pit a few more out there in the upcoming weeks!
Happy #Veganuary! I love this month because so man Happy #Veganuary! I love this month because so many more people are trying out the vegan lifestyle. That means a lot fewer animals on plates, which is great for a whole bunch of reasons. If this is your first foray into eating this way, let me help. I’ve put together ten really easy to make, really tasty recipes to get you started. There’s something for every time of day, and if you build on this list with some of the other myriad resources out there you’ll be set for the whole month! The link to the post is in my profile.

I’m also here to help in whatever way you need, so please do DM me if you have any questions about going vegan for Veganuary. Happy eating!
Yes it’s 60 degrees in New Jersey in December 😬. But that’s still comfort food weather to me, and nothing fits the bill better than this Beefless Beef Stew with @gardein Beefless Tips—a long-time reader favorite on the NFV website. It’s hearty and totally delicious. Grab the recipe link in my profile and enjoy!
We have a wonderful ramen restaurant here in our t We have a wonderful ramen restaurant here in our town of Montclair. They offer a vegan version they is out of this world. But whenever we order from them Laura and I are equally, of not more, excited about the edamame they serve: it’s tossed in chili oil and charred. So amazing. Of course I had to take a shot at recreating it for the site and this Chili-Charred Edamame recipe was born. It’s great as either an appetizer or a snack! Check out the recipe at the link in my profile.

Copyright © 2025 The Nut-Free Vegan on the Brunch Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.