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December 23, 2018

Black Forest Cookies

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allergens: gluten (others depending on the type of butter)

Satisfy your sweet tooth with these easy and super delicious Black Forest Cookies!

Black Forest Cookies Nutfreevegan

If you’re like me you’re recognizing that Christmas is only a few days out and there are still presents to be bought. That’s how it ends up being every year in my case. But even when thew gifts are wrapped and ready to go I’m still thinking at the last minute about some kind of treat I can bring to the family get together. Some years it’s a tasty side dish for the dinner table and others it’s a sweet treat like this one that I’ll be bringing along this year.

These easy-to-make Black Forest Cookies are sure to please everyone, whether it’s the holidays or any other time of year. They’re rich and chewy, and the cherries give a great balance of sweet and tart. Plus they’re super simple to make at only twenty minutes.



These cookies make a great gift, too. Not only do they look good inside a festive holiday tin and taste amazing, but they’re homemade, which everybody loves. If you have a Secret Santa or somebody you don’t want to spend a lot of money on, these are a great way to give something that’s delicious and are also made with care.

Black Forest Cookies Nutfreevegan

Whatever you do with these Black Forest Cookies, they’re sure to please. So do give them a try and let me know what you think in the comments below. Or tag @nutfreevegan on social media.

Happy holidays, everyone. I wish nothing but the absolute best for all of you in 2019!

Black Forest Cookies Nutfreevegan

Black Forest Cookies Nutfreevegan
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3.34 from 3 votes

Black Forest Cookies

These easy Black Forest Cookies are a wonderful treat when you need something delicious to take to the holiday party, or when you just want some really awesome baked goods any time of year.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Baked Goods
Cuisine: German
Yield: 24 cookies
Calories: 140kcal
Author: The Nut-Free Vegan

Ingredients

  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 Tbsp. unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup vegan butter cut into small pieces
  • Egg replacer equal to 2 eggs I used my Flax Seed Egg recipe
  • 1 tsp. vanilla extract
  • 1 package semisweet vegan chocolate chips
  • 1 1/2 cups dried cherries

Instructions

  • Preheat oven to 350°. Line two baking sheets with parchment paper and set aside.
  • In medium bowl, whisk together flour, sugar, cocoa, baking powder and salt. Set aside.
  • Melt butter and whisk in "eggs" and vanilla extract.
  • Whisk in dry ingredients until just combined. Fold in chocolate chips and cherries.
  • Roll the mixture into 2" balls and line on baking sheets, leaving 2" of space between them.
  • Bake for 10-12 minutes or until they're done inside.
  • Cool on baking trays for 1 minute and then transfer to a baking rack to finish cooling.

Nutrition

Serving: 1cookie | Calories: 140kcal

 

 

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Filed Under: Baked Goods Tagged With: Baked Goods, Black Forest, Cookies, German

Reader Interactions

Comments

  1. Bryan Martinez says

    January 8, 2019 at 3:48 pm

    5 stars
    My wife would definitely love these cookies! haha thank you!

    Reply

Trackbacks

  1. Decadent Vegan Hot Chocolate | The Nut-Free Vegan says:
    December 13, 2019 at 10:52 am

    […] hot chocolate. Top it with So Delicious CocoWhip for a little extra treat, and it goes well with my Black Forest Cookies, […]

    Reply
3.34 from 3 votes (2 ratings without comment)

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ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
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