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November 18, 2019

Instant Pot Moroccan Harira

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allergens: gluten

Keep cozy during the winter months with this recipe for the delicious Moroccan soup called Harira. It’s full of flavorful vegetables, legumes and spices. And when you make it in the Instant Pot it’s super fast!

Instant Pot Harissa (Moroccan Chickpea and Lentil Soup)

It’s definitely soup time here in the northeast. Temperatures are dropping and Laura told me she even saw some snowflakes while she was out getting coffee yesterday. Not my favorite weather, but one upside is that I get to break out the Instant Pot or the crock pot and whip up some really comforting dishes like this traditional Moroccan soup, Haria.

Often served during Ramadan, Harira has a broth base and is loaded with vegetables and legumes. The classic recipe calls for meat, which I’ve obviously omitted. You won’t miss it anyway! There are so many incredible flavors in here that there isn’t even any room for meat. One thing I did include though, in my own way, is smen, which is a really stinky, herb-infused butter concoction that is similar to ghee. I simply incorporated regular plant-based butter and thyme. It might not be exactly what’s called for in Morocco, but it does add some good flavor here nonetheless.



Harira is super hearty and pretty low-calorie at less than 200 per cup. And like everything that’s made in the magical Instant Pot, it can be done in roughly twenty minutes. How great is that? Instead of spending forever stirring something in a Dutch oven, you can curl up on the couch with a hot mug of this filling soup and watch an old Barbara Stanwyck movie (there’s a peek into my viewing habits, ha!). Oh, and if you want a nightcap afterward, I suggest this Turmeric Golden Milk to round out the evening.

Instant Pot Harissa (Moroccan Chickpea and Lentil Soup)

Tell Me What You Think

As always, I’d love to hear your thoughts on this Instant Pot Moroccan Harira if you make it. So drop me a comment below, and be sure to tag @nutfreevegan on social media if you’re posting photos. Plus, it’s always super fun to see these dishes out in the wild!

Instant Pot Harissa (Moroccan Chickpea and Lentil Soup)

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5 from 3 votes

Instant Pot Harira (Moroccan Lentil and Chickpea Soup)

Keep cozy during the winter months with this recipe for the delicious Moroccan soup called Harira. It's full of flavorful vegetables, legumes and spices. And when you make it in the Instant Pot it's super fast!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Soups and Stews
Cuisine: Moroccan
Yield: 0 About 6 cups
Author: The Nut-Free Vegan

Ingredients

  • 3 Tbsp. oil
  • 1 large onion chopped
  • 2 stalks celery with leaves chopped
  • 2 carrots sliced
  • 1 28 oz. can diced tomatoes
  • 5 cups vegetable broth
  • 3 Tbsp. tomato paste
  • 1/2 tsp. turmeric
  • 1 tsp. cumin
  • 1/2 tsp. paprika
  • 1 tsp. harissa paste
  • 1 15 oz chickpeas canned drained and rinsed
  • 1/2 cup lentils dry
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbsp. butter
  • 1 tsp. thyme
  • 1 tsp. ground ginger
  • 1/2 cup parsley chopped
  • 1/2 cup cilantro chopped
  • Juice of 2 lemons About 1/4 cup
  • 1/2 cup flour

Instructions

  • Set Instant Pot to Sauté setting. Heat oil for about 1 minute and add onion, celery and carrot. Sauté for 5 minutes.
  • Add remaining ingredients except for flour. Using the Soup setting, cook for 10 minutes.
  • Once it’s safe to open the lid, stir in flour until it’s thoroughly mixed. Serve garnished with cilantro or parsley.

Nutrition

Serving: 1g

 

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Filed Under: Soups/Stews Tagged With: Harira, Legumes, Morocco, Soup, Stew, Vegetables

Reader Interactions

Comments

  1. Nancy Nurse says

    November 19, 2019 at 6:10 am

    Hi, looks amazing… what if you don’t have any Harissa? Will it truly make a difference in the taste? Thank you.

    Reply
    • nutfreevegan says

      November 19, 2019 at 9:45 am

      Hi, Nancy. Harissa is a big part of this recipe, but more for its heat than its flavor (though it does add that as well). So if you’re OK with no heat, feel free to omit it altogether. Or if you still want the heat I’d suggest a chopped red chile or even some hot sauce or sriracha. Hope this helps!

      Reply
  2. Sheila says

    November 5, 2020 at 5:26 pm

    Can I make this in a slow cooker? Also, are the lentils pre-cooked or dry?

    Reply
    • Steven Seighman says

      November 5, 2020 at 6:19 pm

      Hi Sheila,

      Yes! You can make this in a slow cooker. I’ve never done it myself, but based on similar recipes I’ve researched, you can start by cooking it on Low for four hours. Also, the lentils are dry—I’ll update that on the recipe. Let me know how it goes!

      Reply
  3. Terri says

    January 30, 2023 at 10:45 am

    5 stars
    Wow is this good!! Comforting. The spices in it are earthy and satisfying. The only modification I made is I added double the parsley since I am one of ‘those’ that dislike cilantro. Make this awesome soup!
    Oh and I did stovetop and it was easy to modify to that😊

    Reply
    • Steven Seighman says

      February 13, 2023 at 1:50 pm

      I’m so glad you liked it, Terri! Thank you for letting me know. 😀

      Reply
  4. Myriame says

    March 19, 2025 at 2:51 pm

    Hey as a Moroccan my self I can say that this isn’t a Harira. It’s more a lentil/chickpea stew that we call La3des. Harria is soup that we eat mostly during Ramadan. We break our fast with this and we actually don’t use harissa in the soup. Just a FYI

    Reply
    • Steven Seighman says

      March 19, 2025 at 5:43 pm

      Thank you for clearing this up, Myriame! I try to always research the recipes I put together to make sure they’re authentic and most of what I found did have harissa included. But those could certainly be American interpretations, so it’s good to know that the real-deal version doesn’t include it.

      Reply

Trackbacks

  1. Moroccan Recipes Using Instant Pot says:
    December 18, 2020 at 5:26 pm

    […] INSTANT POT MOROCCAN HARIRA […]

    Reply
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Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

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