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  • Good news! I’ve launched my Staples and How-Tos page, which features helpful, veganized versions of cooking basics and nut-free adaptations of things like pesto and milk alternatives. There are only a few entries now, but it’s ever-growing and will hopefully become a go-to resource for things like the latest recipe: flax egg. So take a look and maybe even bookmark it or check back regularly—especially if you’re new to veganism or in need of but-Free staples. The link is in the bio.
  • Did you know it was #NationalChipAndDipDay? Neither did I until I did some research. It’s also #NationalChiaDay, but that’s not the focus of this post. I’m looking at the former and offering up this easy and delicious Authentic Mexican Salsa. 🍅 It’s great no matter what day it is! Get the link in the bio and give it a go.
  • Buying a macro lens changed the game for my food photography. It’s so much fun to use and allows you to really get in there close and grab some intricate details. Sadly, it didn’t help my food styling abilities at all, unless you count being able to get in so tight with my shots that the mess around the food is cut off. 😂 Like blueberries? I’ve posted this shot on Twitter, too, in iPhone wallpaper format.
  • A rare photo of me! This is a #tbt to when I nearly ate my weight in vegan doughnuts from @therollingdonut_ while walking around Dublin in October. 🍩🌱🤤 Where is your favorite spot for vegan doughnuts?
  • NEW RECIPE ALERT! This Roasted Vegetable Buddha Bowl with Maple-Dijon Vinaigrette is really easy to make and packed with amazing superfood flavor. It’s great as a pre- or post-workout meal 💪, and perfect for when you want an easy dinner on a busy weeknight. Get the link in the bio and check it out!

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