• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
  • Staples and How-Tos
  • Sanctuaries
  • Resources
  • Contact

The Nut-Free Vegan logo

May 24, 2018

Memorial Day Recipe Roundup

Memorial Day Vegan and Nut-Free Recipe Roundup

Memorial Day weekend is upon us, and whether you’re staying home or hitting the road, chances are you’ll be gathering around the grill with friends and family. I myself will be camping with my wife and some of her family members down around Shenandoah National Park in Virginia. She and I have passports that get stamped at all the National Parks and Monuments in America, so naturally we’re obsessed with visiting all of them—a huge feat, but one we’re working on.

Wherever you end up this weekend, you’ll want some great backyard barbecue-style food, so I’ve collected these ten dishes from the site that are perfect for the occasion. There are drinks, sandwiches, salads and even kebabs—everything you’ll need to fill your belly with plant-based, nut-free deliciousness. And while Memorial Day is a time to honor those in the military who died in service to the country, I think it’s most American to celebrate diversity, which is why some of the dishes I’ve included were inspired by other parts of the world. But there are some very down-home recipes as well. Something for everyone!



Have a wonderful and safe Memorial Day weekend, and be sure to take a moment to remember why we have this day.

I’d love to hear what your plans are and what you’re making. Let me know in the comments below!

Sweet and Spicy Jalapeno Limeade
Jalapeño Limeade

 

Easy and delicious Kombucha Sangria vegan nutfreevegan
Kombucha Sangria

 

Authentic Mexican Salsa Vegan Gluten-Free Nutfreevegan
Authentic Mexican Salsa

 

Sweet and Spicy Slow Cooker Meatballs Vegan Nutfreevegan
Sweet and Spicy Slow Cooker Meatballs

 

Easy Vegan Chickpea Salad | www.thenutfreevegan.net
Easy Chickpea Salad

 

Spicy Southwestern Potato Salad | www.thenutfreevegan.net
Southwest Potato Salad

 

Argentine Choripán Sandwich with Beyond Meat Sausage Vegan nutfreevegan
Argentine Choripán Sausage Sandwich

 

Thai Red Curry Burger with Beyond Meat Beyond Burger Vegan Nutfreevegan
Thai Curry Burger

 

Hawaiian Seitan Skewers | www.thenutfreevegan.net
Hawaiian Seitan Skewers

 

All-American Vegan Hot Dogs, Three Ways | www.thenutfreevegan.net
All-American Hot Dogs Three Ways

Share this recipe.
  • Facebook
  • Pinterest
  • Twitter
  • Yummly
  • Email

Filed Under: Roundups Tagged With: Barbecue, Memorial Day, Roundup

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Food Advertisements by

logo

ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
About The Nut-Free Vegan




Footer

 


LET’S GET SOCIAL

 

FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | CONTACT

Happy National Grilled Cheese Day! Celebrate with Happy National Grilled Cheese Day! Celebrate with this fun vegan spin on the old classic: the Hawaiian Pizza Grilled Cheese! It’s super tasty—perfect for today and any day. Recipe link in my bio.
Hi there! 👋 It’s been quite a while since I’ve posted. Turns out training for a marathon takes just about all of your effort. Who knew? But I’m back now with what I hope will be the first of consistent weekly recipes (at least until the next marathon 😂).

This one is for Baked Tofu and Baby Bok Choy. It’s SUPER simple and takes very little effort. Plus it’s totally versatile too; you can serve it with rice, with noodles, or even in a soup—whatever you’re feeling on the day. 

I used @nasoya’s extra firm tofu here because it’s non-GMO Project verified, USDA organic, cholesterol-free, gluten-free, and preservative-free. All the things I look for when buying products these days.

I’m so happy to be back sharing recipes and can’t wait to pit a few more out there in the upcoming weeks!
Happy #Veganuary! I love this month because so man Happy #Veganuary! I love this month because so many more people are trying out the vegan lifestyle. That means a lot fewer animals on plates, which is great for a whole bunch of reasons. If this is your first foray into eating this way, let me help. I’ve put together ten really easy to make, really tasty recipes to get you started. There’s something for every time of day, and if you build on this list with some of the other myriad resources out there you’ll be set for the whole month! The link to the post is in my profile.

I’m also here to help in whatever way you need, so please do DM me if you have any questions about going vegan for Veganuary. Happy eating!
Yes it’s 60 degrees in New Jersey in December 😬. But that’s still comfort food weather to me, and nothing fits the bill better than this Beefless Beef Stew with @gardein Beefless Tips—a long-time reader favorite on the NFV website. It’s hearty and totally delicious. Grab the recipe link in my profile and enjoy!
We have a wonderful ramen restaurant here in our t We have a wonderful ramen restaurant here in our town of Montclair. They offer a vegan version they is out of this world. But whenever we order from them Laura and I are equally, of not more, excited about the edamame they serve: it’s tossed in chili oil and charred. So amazing. Of course I had to take a shot at recreating it for the site and this Chili-Charred Edamame recipe was born. It’s great as either an appetizer or a snack! Check out the recipe at the link in my profile.

Copyright © 2025 The Nut-Free Vegan on the Brunch Pro Theme