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The Nut-Free Vegan logo

APPETIZERS/SNACKS

Blistered Shishito Peppers with Soy Lemon Glaze Top

Shishito Peppers with Soy Lemon Glaze

Chili-Charred Edamame

Chili-Charred Edamame

Japchae Spring Rolls with Sunbutter sauce

Japchae Spring Rolls with Sunbutter Sauce

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BAKED GOODS

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Earl Grey Cupcakes with Lemon Buttercream Icing Nutfreevegan

Earl Grey Cupcakes with Lemon Buttercream Icing

Black Forest Cookies Nutfreevegan

Black Forest Cookies

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BREAKFAST

Pumpkin Pie Chia Pudding far out
Sheet Pan Potatoes O'Brien
Southwest Breakfast Bake Nutfreevegan

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DESSERT

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Easy and delicious vegan Piña Colada popsicles nutfreevegan

Piña Colada Popsicles

Matcha Shamrock Shake

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DRINKS

Peppermint Hot Chocolate Nutfreevegan

Peppermint Hot Chocolate

Homemade Oat Milk Vegan Nut-Free nutfreevegan

Homemade Oat Milk

Easy and delicious Kombucha Sangria vegan nutfreevegan

Kombucha Sangria

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ENTREES

Roasted Tofu and Bok Choy from front

Baked Tofu and Baby Bok Choy

One-Pot calabacitas goulash

One-Pot Calabacitas Goulash

Cacio e Pepe The Nut-Free Vegan

Instant Pot Cacio E Pepe

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SANDWICHES/BURGERS

Grilled cheese with pineapple and jalapeno front view

Hawaiian Pizza Grilled Cheese

Green Chile Chickpea "Tuna" Melt Nutfreevegan

Green Chile Chickpea “Tuna” Melt

Jerk Tempeh Empanadas Nutfreevegan

Jerk Tempeh Empanadas

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SIDES

Blistered Shishito Peppers with Soy Lemon Glaze Top

Shishito Peppers with Soy Lemon Glaze

Chipotle Maple Brussels Sprouts The Nut-Free Vegan

Chipotle Maple Brussels Sprouts

Maple Roasted Brussels Sprouts with Tempeh nutfreevegan

Maple Roasted Brussels Sprouts with Tempeh

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SOUPS/STEWS

Spicy Thai Dumpling Soup

Spicy Thai Dumpling Soup

Roasted Fennel and Potato Soup overhead

Roasted Fennel and Potato Soup

Pumpkin Bisque Tight Overhead

Pumpkin Bisque with Candied Pepitas

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SALADS

Southwest Salad

Southwest Salad with Chipotle Roasted Chickpeas

Winter Detox Salad with Orange Vinaigrette

Winter Detox Salad with Orange Vinaigrette

Vegan Yack Attack On the Go

Vegan Yack Attack On the Go: Cookbook Recipe and Giveaway

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Featured Recipes

Roasted Tofu and Bok Choy from front

Baked Tofu and Baby Bok Choy

Veganuary 2022 Recipes

2021 Holiday gift guide

2021 Holiday Gift Guide

Spicy Thai Dumpling Soup

Spicy Thai Dumpling Soup

Appetizers

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Easy and delicious vegan Piña Colada popsicles nutfreevegan

Piña Colada Popsicles

Matcha Shamrock Shake

Vegan Turkish Coffee Milkshake | www.thenutfreevegan.net

Turkish Coffee Milkshake

Easy Pumpkin Pudding

Easy Pumpkin Pudding

Dairy-Free Pudding Pops | www.thenutfreevegan.net

Dairy-Free Pudding Pops

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ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
About The Nut-Free Vegan




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Happy National Grilled Cheese Day! Celebrate with Happy National Grilled Cheese Day! Celebrate with this fun vegan spin on the old classic: the Hawaiian Pizza Grilled Cheese! It’s super tasty—perfect for today and any day. Recipe link in my bio.
Hi there! 👋 It’s been quite a while since I’ve posted. Turns out training for a marathon takes just about all of your effort. Who knew? But I’m back now with what I hope will be the first of consistent weekly recipes (at least until the next marathon 😂).

This one is for Baked Tofu and Baby Bok Choy. It’s SUPER simple and takes very little effort. Plus it’s totally versatile too; you can serve it with rice, with noodles, or even in a soup—whatever you’re feeling on the day. 

I used @nasoya’s extra firm tofu here because it’s non-GMO Project verified, USDA organic, cholesterol-free, gluten-free, and preservative-free. All the things I look for when buying products these days.

I’m so happy to be back sharing recipes and can’t wait to pit a few more out there in the upcoming weeks!
Happy #Veganuary! I love this month because so man Happy #Veganuary! I love this month because so many more people are trying out the vegan lifestyle. That means a lot fewer animals on plates, which is great for a whole bunch of reasons. If this is your first foray into eating this way, let me help. I’ve put together ten really easy to make, really tasty recipes to get you started. There’s something for every time of day, and if you build on this list with some of the other myriad resources out there you’ll be set for the whole month! The link to the post is in my profile.

I’m also here to help in whatever way you need, so please do DM me if you have any questions about going vegan for Veganuary. Happy eating!
Yes it’s 60 degrees in New Jersey in December 😬. But that’s still comfort food weather to me, and nothing fits the bill better than this Beefless Beef Stew with @gardein Beefless Tips—a long-time reader favorite on the NFV website. It’s hearty and totally delicious. Grab the recipe link in my profile and enjoy!
We have a wonderful ramen restaurant here in our t We have a wonderful ramen restaurant here in our town of Montclair. They offer a vegan version they is out of this world. But whenever we order from them Laura and I are equally, of not more, excited about the edamame they serve: it’s tossed in chili oil and charred. So amazing. Of course I had to take a shot at recreating it for the site and this Chili-Charred Edamame recipe was born. It’s great as either an appetizer or a snack! Check out the recipe at the link in my profile.

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