Entree

Baked Tofu and Baby Bok Choy

Instant Pot Cacio E Pepe

Beefless Beef and Broccoli

Sheet Pan Veggie Buddha Bowl

Dill-Roasted Chickpeas with Potato Wedges

Southwestern Stuffed Peppers

Roasted Vegetable Buddha Bowl with Maple-Dijon Vinaigrette

Hearty Instant Pot “Chicken” and Wild Rice Stew

Harissa Whole Roasted Cauliflower

Portobello Ratatouille