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Entree
Meat-Free Salisbury Steak
Lasagna Roll-Ups
Loaded Sweet Potatoes with Maple Tahini
Fall Tacos with Maple Tempeh and Pumpkin Crema
One-Pot “Sausage,” Kale and Quinoa
Southwest Buddha Bowl with Agave Lime Seitan
Hawaiian Seitan Skewers
Mini Shepherd’s Pies with Cauliflower Mash
Basic Mexican Tofu Scramble
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