APPETIZERS/SNACKS

Shishito Peppers with Soy Lemon Glaze

Chili-Charred Edamame

Japchae Spring Rolls with Sunbutter Sauce

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BAKED GOODS

Pumpkin Chocolate Chip Cookies

Earl Grey Cupcakes with Lemon Buttercream Icing

Black Forest Cookies

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BREAKFAST

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DESSERT

Pumpkin Chocolate Chip Cookies

Piña Colada Popsicles

Matcha Shamrock Shake

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DRINKS

Peppermint Hot Chocolate

Homemade Oat Milk

Kombucha Sangria

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ENTREES

Baked Tofu and Baby Bok Choy

One-Pot Calabacitas Goulash

Instant Pot Cacio E Pepe

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SANDWICHES/BURGERS

Hawaiian Pizza Grilled Cheese

Green Chile Chickpea “Tuna” Melt

Jerk Tempeh Empanadas

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SIDES

Shishito Peppers with Soy Lemon Glaze

Chipotle Maple Brussels Sprouts

Maple Roasted Brussels Sprouts with Tempeh

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SOUPS/STEWS

Spicy Thai Dumpling Soup

Roasted Fennel and Potato Soup

Pumpkin Bisque with Candied Pepitas

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SALADS

Southwest Salad with Chipotle Roasted Chickpeas

Winter Detox Salad with Orange Vinaigrette

Vegan Yack Attack On the Go: Cookbook Recipe and Giveaway

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Featured Recipes

Baked Tofu and Baby Bok Choy

Veganuary 2022 Recipes

2021 Holiday Gift Guide

Spicy Thai Dumpling Soup

Appetizers

Pumpkin Chocolate Chip Cookies

Piña Colada Popsicles

Matcha Shamrock Shake

Turkish Coffee Milkshake

Easy Pumpkin Pudding

Dairy-Free Pudding Pops

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