I first had Indian food at a restaurant on Capitol Hill in Seattle back in 1999. I thought it was the coolest thing ever. I wasn’t vegan then, so I had paneer tikka masala. These days I eat Indian whenever I can, but though it’s a very vegetarian-friendly cuisine, it’s not all that vegan. Lots…
Indian
Aloo Matar Tacos
My workday is always pretty busy. The books I am asked to make never seem to stop coming. I often pack a lunch so I don’t have to leave the building and can keep working. Or, if I do venture outside, I try to make it quick. My office is in the Flatiron District of…
Tandoori Cauliflower Steaks
The weekend is coming, and maybe you’d like something super simple to make with a ton of flavor. Don’t worry, I’ve got you covered. This Tandoori Cauliflower Steak couldn’t be easier, and it’s loaded with spices that’ll make your taste buds happy campers. I’ve been obsessed with cauliflower lately, eating it at least twice a…
Spicy Red Lentil Dal
It took going vegan for me to fully realize the greatness of lentils. The four or five times I had them prior to that, I never gave them a second thought. Now they’re one of my weekly staples and I can’t imagine life without them. Lentils are versatile, and can easily be incorporated into a…